Crispy Oriental Pizza
Courtesy of National Pork Board 12 Servings • 15 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 1 c. chopped cooked pork loin 3 Tbsp. hot and spicy barbecue sauce |
| 1 Lavosh (Armenian cracker bread)** |
| 1/2 c. chopped fresh mushrooms |
| 1/2 med. red bell pepper, thinly sliced |
| 1/4 c. chopped green onion |
| 1 1/2 c. shredded mozzarella cheese |
| 2 Tbsp. chopped fresh cilantro |
| 1/3 c. hoisin sauce |
| 2 Tbsp. plum sauce |
| 1 Tbsp. creamy peanut butter |
| 1/2 tsp. crushed garlic |
| 1/4 tsp. grated ginger root |
Directions:
1. Oriental Sauce: In small bowl stir together hoisin sauce, plum sauce, peanut butter, garlic and ginger root.
2. Place pork and barbecue sauce in self-sealing plastic bag; seal and turn several times to coat.
3. Heat oven to 375°F. Place Lavosh on baking sheet. Spread with Oriental Sauce to within 1/2-in. of edge.
4. Top with pork mixture, mushrooms, red pepper, green onions, and cheese.
5. Bake for 15-20 min. or until cheese is melted. Garnish with cilantro. Cut into squares. Makes 12 servings.
** Substitute 14-16-in. prebaked pizza crust. Crust will be slightly less crisp.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 132; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 15mg; Total Carbs: 19g; Fiber: 0g; Protein: 9g; Sodium: 480mg;